An upcoming exhibition curated by ROBINEAU ART with a ‘menu’ of artworks highlighting the meaning of food in different culture , context and religions.

Food culture is older than crowns and republics, it has been given as the body of Christ in Catholic rituals since centuries, rice and flour are the most important commodity for African people , in western culture we celebrate birthdays with cakes. The artists will display their own thoughts and expressions as food has become an universal language that bridges identity, economy and status. Through painting, sculpture, digital and interactive works, they will question consumerism, culinary rituals, and the aestheticization of food 

21- 28 October 2025 - PARIS Le Marais